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189-bubur-lambuk

 

Coconut Milk

INGREDIENTS

  • 100g rice, washed and drained
  • 1000ml water
  • 100ml AYAM Coconut Milk
  • 75g beef, minced
  • 75g chicken, minced
  • 75g shrimp, peeled and cubed
  • 1 inch cinnamon
  • 1 no. star anise
  • 2 cloves garlic
  • ½ inch ginger, julienne
  • Salt to taste
  • 1 tbsp crisp fried shallots
  • 2 stalks spring onions, chopped moderately

Preparation

Combine the rice, water, beef, cinnamon, star anise, ginger and garlic. Bring to boil. Lower flames to a simmer and stir once in a while. Let it simmer until the rice is very soft and creamy.
Add coconut milk, chicken and shrimp. Simmer another 10-15 minutes. Season to taste. Remove from heat.
Scoop in a serving bowl and garnish with shallots and spring onions. Serve hot.

 

 

 

Tags: _ Rice, noodles_ Coconut lovers_ Malaysian cuisine_ Latest recipes_ All recipes

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