- 330ml Ayam Brand™ coconut milk enhanced with coconut water
- ½ tsp vanilla essence
- 60g sugar
- 1 tbsp gelatine powder
- 2 tbsp cold water
- 1 wedge pomegranate
- Spring mint leaf (garnish)
- Add Ayam Brand ™ coconut milk, sugar and vanilla essence into a pot and bring to warm (No need to bring to boil, purpose is to dissolve the sugar). Stir occassionally.
- In a bowl, add cold water and gelatine powder and stir for 10 seconds.
- Add into the hot mixture an stir until powder has dissolved.
- Put into ramekin and leave it to set in the fridge for around 2 hours.
- When it’s done, spread pomegranate seeds on the top and garnish with mint leaves.