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  • CURRY PASTES

rendang-curry-paste-100-g
    • 100g
    • 100% Natural Ingredients
    • Gluten Free/ Lactose free

Description

Traditionally cooked with beef, this Malay dish is made from toasted coconut, spices and coconut milk.
Rendang is a stew that is eaten usually with rice. It is the "boeuf bourguignon" of the Malaya Peninsula.


100% NATURAL INGREDIENTS

water, soy bean oil, garlic, desiccated coconut, onion, sugar, chilli, galangal, lemongrass, salt, corn starch, curry powder (coriander seed, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), ginger, turmeric, kaffir lime leaves, vitamin E.
(percentage of vegetables, fruits and spices > 40%)


Nutrition Information

PER 100G (DILUTED*)

Energy

167 kJ / 40 kcal

Fat

2.4 g

 - Saturated

1.2 g

Carbohydrate

4 g

 - Sugars

2 g

Protein

0.5 g

Salt

0.8 g

 
* Ayam curry paste is a concentrate. It must be diluted to do a sauce by adding 4 times its volume in liquid.


Favorite Recipe

Easy Beef Rendang

116

 

All Curry Recipes

Tags: gluten_free_curry_pasteslactose_free_curry_pastes

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