Soy Sauce 210ml
 
 
Gluten free Without gluten  
Glutamate free Without Glutamate  
 
Sodium Glutamate Free Gluten Free Preservatives Free Soy sauce is commonly used as a salt substitute in Asian cuisine. It is traditionally made from fermented soybean paste. Our AYAM soy sauce is ready to use and easy to cook so ...LEARN MORE
  • Description
  • Ingredients / Nutrition
  • Quality
  • Without Sodium Glutamate
  • Gluten free
  • Without Preservatives

 

Soy sauce is commonly used as a salt substitute in Asian cuisine. It is traditionally made from fermented soybean paste.

Our AYAM soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and allows you to salt many dishes. It is ideal for making your marinades, your seasonings and will go perfectly with your sushi.

Our soy sauce is made with high quality ingredients, is free of preservatives and is certified gluten free.

 


Soy Sauce (77%) (water, Soybeans (33%), Salt, Rice), Water, Sugar, Color: E 150a, Acidifier: E 270, Salt. Gluten free.

Nutritional information

For 100 ml

 

For 5 ml

For 100 ml

Energy (1kcal = 4.2kJ)

3 kcal

66 kcal

Fat

0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g

Carbohydrates

0,6 g

12,0 g

- Sugars

0,6 g

11,2 g

Dietary fiber

0,0 g

0,24 g

Protein

0,2 g

4,5 g

Salt

0,8 g

15,9 g


Gluten free

AYAM ™ soy sauce is certified gluten-free by AFDIAG.


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.