Ayam ™ canned coconut milk and cream are additives-free. They naturally solidify when the temperature drops below 14 ° C. Solidification does not affect the quality of the product, nor its taste. You just need to heat the product slightly for it to regain all its smoothness and culinary qualities.

To restore the product to its liquid state, simply heat the unopened can in a saucepan of boiling water and then shake it before opening. It is also possible to add solidified coconut milk or cream directly to your dish. Coconut milk should preferably be stored in a pantry or in a cool place away from the sun in order to keep it in a liquid state.