- 100% Shiitake
- Without Preservatives
- Without Additives
Known in Asia under the name of Shiitaké, this mushroom is appreciated for its scent and its texture somewhat reminiscent of porcini. It is very decorative, dark brown above and white below. It absorbs the flavor of the dishes in which it is incorporated, to flavor your dishes even more.
AYAM shiitake mushrooms are quick and easy to cook. They are mainly used in soups and noodles, but also in meat stews, sautéed vegetables, sauces, pasta and rice.