Organic Red Rice Noodles 200g
100% natural 100% Natural  
Gluten free Without gluten  
Without Artificial Coloring Without Dye artificiel
Rich in Fiber Riche in fibers  
 
100% Natural Certified Organic Gluten Free Artificial Coloring Free Cooked in 8 minutes AYAM red rice noodles are made from organic red long grain brown rice, originally from Asia. Red rice is a rare variety with a subtle taste. They are ideal for families ...Read more
  • Description
  • Ingredients / Nutrition
  • Quality
  • 100% natural
  • Certified organic
  • Gluten free
  • Without Artificial Coloring
  • Cooked in 8 minutes

 

AYAM red rice noodles are made from organic whole grain red long grain rice, originally from Asia. Red rice is a rare variety with a subtle taste.

They are ideal for more active lifestyles, or if you want to enjoy a healthy and nutritious meal with the family, in minutes!

AYAM Red Rice Noodles are naturally gluten free. Whether you are on a gluten-free diet or just prefer gluten-free foods, these noodles are a staple to have in your kitchen cupboards.

Certified organic and 100% natural, you can create a variety of meals with these noodles, such as salads, stir-fries, soups or even pad thai.

 


100% Natural Ingredients

Organic white rice 80%, organic red brown rice 20%.

** Note: Store in a dry and ventilated place. After opening, store in an airtight container and consume within 1 month.

Nutritional information

 

For 100 g

Énergie (1kcal = 4.2kJ)

368 kcal

Fat

2,0 g

- Saturated fatty acids

0,5 g

Carbohydrates

78,0 g

- Sugars

1,0 g

Dietary fiber

3,0 g

Protein

8,0 g

Salt

0,01 g


Certified organic

AYAM ™ red rice noodles are certified organic by ECOCERT, Cert. TH-BIO-121.


Gluten free

AYAM ™ Red Rice Noodles are naturally gluten free.

Rich in fiber, B6 vitamins and minerals, red rice noodles will go wonderfully with all your dishes!


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


Preparation recommendation

Immerse the noodles for 8 minutes in boiling water or 30 minutes in lukewarm water, until soft. Drain.


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