Rice Vermicelli 200g
100% natural 100% Natural 
Gluten free Without gluten  
Without Addi Without Additives  
100% Natural Gluten Free No Preservatives No Additives No Dyes Ready in 5 minutes Find out more Vermicelli is a thin pasta made from rice flour. They are gluten-free and can be used in a wide variety of South Asian dishes...Learn more
  • Description
  • Ingredients / Nutrition
  • Quality
  • 100% natural
  • Gluten free
  • Without Preservatives
  • Without Additives
  • Without Colorants
  • Ready in 5 minutes

Vermicelli are fine pasta made from rice flour. They are gluten free and can be used in a wide variety of Southeast Asian dishes. Whether you are on a gluten-free diet or just prefer gluten-free foods, these sprinkles are a staple to have in your kitchen cupboards.

Our AYAM rice vermicelli are quick and easy to prepare. They are ideal for more active lifestyles, or if you want to enjoy a healthy and nutritious meal with the family, in minutes!

Our rice vermicelli are to be enjoyed hot or cold, in the form of noodle soup, stir-fries, in salads or as an accompaniment.

Composed of 100% natural ingredients, AYAM vermicelli are without preservatives or additives.


100% Natural Ingredients

Rice Vermicelli (90% Rice flour, Water).

Nutritional information


For 100 g

Energy (1kcal = 4.2kJ)

354 Kcal


0,4 g

- Of which saturates

0,2 g


79,8 g

- With sugar

0,0 g

Dietary fiber

1,9 g


6,9 g


0,01 g

Gluten free

AYAM ™ rice vermicelli are naturally gluten free.

High Quality - 100% Natural

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Preparation recommendation

Immerse the vermicelli for 5 minutes in boiling water. Drain.

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