Thai Green Curry Paste 100g
100% natural 100% Natural  
Gluten free Without gluten  
Lactose free Without Lactose  
Without Artificial Coloring Without Dye artificiel
100% Natural Ingredients Gluten Free Lactose Free No Preservatives No Artificial Colors FR-194-012 Learn More All the flavors of authentic Thai green curry at home with our AYAM™ green curry paste. It is a unique combination...Find out more
  • Description
  • Ingredients / Nutrition
  • Quality
  • Recipe
  • 100% Natural Ingredients
  • Gluten free
  • Lactose free
  • Without Preservatives
  • Without Artificial Colors



All the flavors of authentic Thai green curry at home with our AYAM ™ green curry paste. It is a unique and spicy combination of herbs, lemongrass and fresh green peppers, which makes it smoother and more subtle than its brother the red curry.

Ultra easy and quick to cook, our AYAM ™ Green Curry Paste goes well with just about anything from chicken, beef, vegetables or even shrimp. Mix it with our coconut milk for a homemade Thai curry with authentic flavors, for the whole family.

Our AYAM ™ curry pastes are made from 100% natural ingredients, making them top quality products. They are certified gluten-free by AFDIAG and are lactose-free and preservative-free.

Pepper level: medium


100% Natural Ingredients

Water, Onion, Green Pepper 14%, Sugar, Garlic, Lemongrass, Salt, Galangal, Soybean Oil, Coriander, Corn Starch, Yeast Extract, Kaffir Lemon, Coriander Seeds, Cumin, Pepper. (Percentage of Vegetables, Fruits And Spices> 60%).

Nutritional information


For 100 g

ENERGY (1kcal = 4.2kJ)

130 Kcal


4,2 g

- Of which saturates

0,6 g


20 g

- With sugar

16 g

Dietary fiber

2,7 g


1,8 g


6,7 g

100% Natural Ingredients

AYAM ™ curry pastes are produced with only natural products without the addition of preservatives or colorings. The recipes are authentic and actually produced in Asia.

Gluten free

AYAM ™ curry pastes are certified gluten-free by AFDIAG.

Lactose free

AYAM ™ curry pastes are lactose free.

High quality

AYAM ™ strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Green Curry Chicken with Eggplant

pax icon4 pers. | team  25 minutes
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  • 100g or 1/3 cup AYAM ™ Thai Green Curry Paste
  • 500g boneless chicken, cut into approximately 2cm cubes
  • 200ml of AYAM ™ coconut milk
  • 125ml or 1 cup of water
  • 100g eggplants, chopped into pieces of about 2cm
  • 1 carrot (optional)
  • 2 kaffir lime leaves, minced
  • Basil leaves


  1. Heat a wok or saucepan over medium-high heat.
  2. Add the curry paste and the chicken, sauté for 2-3 min.
  3. Stir in the coconut cream, water and bring to a boil.
  4. Add the eggplant, carrots and kaffir lime leaves, reduce the heat and simmer for 8 to 10 minutes, until the chicken, carrots and eggplant are cooked.
  5. Decorate with basil leaves. Serve with steamed rice.

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