Coconut Cream 330ml
100% Natural 100% Natural  
Lactose free Without Lactose  
100% Natural Ingredients 99% Coconut Enriched with coconut water Lactose-free Easy opening Find out more Without dyes or glutamate, AYAM's 330ml coconut cream contains almost 99% coconut and is composed of only 3 100% natural ingredients : extracts of coconut, ...Learn More
  • Description
  • Ingredients / Nutrition
  • Quality
  • 100% Natural Ingredients
  • 99% coconut
  • Enriched with coconut water
  • Lactose free
  • Easy opening

Without colorings or glutamate, the coconut cream 330ml AYAM contains almost 99% coconut and is composed only of 3 100% natural ingredients: coconut extracts, coconut water and guar vegetable gum.

In order to boost its coconut taste, we have replaced the water, generally present in coconut creams and milks, with coconut water.

AYAM 330ml coconut cream is ideal for bringing a rich and creamy texture as well as a tasty coconut flavor to your recipes, such as your pastries, curries, sauces, soups or even desserts!

It is ideal for lactose intolerant, as a replacement for crème fraîche.



100% Natural Ingredients

Coconut 99% [coconut water * (51%), coconut extracts * (48%)], emulsifier: vegetable guar gum. (* from Indonesia or Malaysia).

Nutritional information


For 100 ml

Energy (1kcal = 4.2kJ)

807 Kcal


19,7 g

- Of which saturates

18,8 g


2,6 g

- With sugar

2,4 g

Dietary fiber

1,4 g


1,9 g


0,08 g

High Quality - 100% Natural

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

AYAM 330ml coconut milk and cream are 100% natural and free of colorings.

Our 330ml coconut cream is rich in coconut: it contains almost 99% coconut.

Lactose free

AYAM ™ coconut milks and creams are perfect lactose-free substitutes for recipes with milk or fresh cream.

Sustainable development

In an environmental logic, AYAM ™ believes that the entire product must be used in the production process in order to limit our waste. For example, our coconut products factory uses the shells to operate its burners, which saves fossil fuel consumption. The remaining waste is all recycled. All the coconuts are thus used.

Coconut milk can be a great ingredient to use in cooking as part of a healthy diet, when consumed in moderation.

To learn more about the benefits of coconut according to Professor Shirasawa, click here.

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