Light Coconut Cream In Brick 200ml

lightened-coconut-cream-in-brick-200ml-1

lightened-coconut-cream-in-brick-200ml-2

lightened-coconut-cream-in-brick-200ml-3

lightened-coconut-cream-in-brick-200ml-4

lightened-coconut-cream-in-brick-200ml-5

Without Lactose

Lightened

-35% Fat* No Lactose No Preservatives Learn More No artificial colors or flavor enhancers, AYAM Light Coconut Cream is made from 100% fresh, ripe coconuts to capture their superior coconut taste. It contains 3...Learn more

Description
Ingredients / Nutrition
Quality

-35% fat *
Lactose free
Without Preservatives

Learn more

With no artificial colors or flavor enhancers, AYAM Lean Coconut Cream is made from 100% fresh and ripe coconuts to capture their superior coconut flavor.

It contains 35% less fat compared to our standard AYAM coconut cream brick and is therefore ideal for preparing healthier, less fat meals. *

It is ideal for bringing an authentic coconut taste and a creamy texture to your recipes, such as your pastries, curries, sauces, soups or even desserts and drinks!

AYAM light coconut cream is the ideal alternative for lactose intolerant, replacing fresh cream.

Ingredients

Water, Coconut Extract From Indonesia Or Malaysia 48%, Thickeners (e412, E415).

Nutritional information
	For 100 ml
Energy (1kcal = 4.2kJ)	131 Kcal
Fat	12,9 g
- Of which saturates	11,3 g
Carbohydrates	2,1 g
- With sugar	1,5 g
Dietary fiber	1 g
Proteins	1,3 g
Salt	0,03 g

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

The Ultra-High Temperature (UHT) technology used by AYAM ensures a fresh product with a long shelf life without the need for preservatives.

Lactose free

AYAM ™ coconut milks and creams are perfect lactose-free substitutes for recipes with milk or fresh cream.

Sustainable development

In an environmental logic, AYAM ™ believes that the entire product must be used in the production process in order to limit our waste. For example, our coconut products factory uses the shells to operate its burners, which saves fossil fuel consumption. The remaining waste is all recycled. All the coconuts are thus used.

Coconut milk can be a great ingredient to use in cooking as part of a healthy diet, when consumed in moderation.

To learn more about the benefits of coconut according to Professor Shirasawa, click here.