Coconut Cream In Brick 200ml

Without Lactose

Lactose Free No Preservatives Learn More AYAM Coconut Cream is made from 100% fresh, ripe coconuts to capture their superior coconut taste and rich, creamy texture. We use high quality coconut extracts with a...Find out more

Description
Ingredients / Nutrition
Quality

Lactose free
Without Preservatives

Find out more

AYAM Coconut Cream is made from 100% fresh and ripe coconuts to capture their superior coconut flavor and rich, creamy texture. We use high quality coconut extracts with a high fat content, to retain their natural coconut flavor.

AYAM coconut cream is ideal for bringing a rich and creamy texture as well as a tasty coconut flavor to your gourmet recipes, such as your pastries, curries, sauces, soups or even desserts!

It is ideal for lactose intolerant, as a replacement for crème fraîche.

Ingredients

Coconut Extract From Indonesia Or Malaysia (74%), Water, Stabilizers (e412, E415).

Nutritional information
	For 100 ml
ENERGY (1kcal = 4.2kJ)	199 Kcal
Fat	20,0 g
- Of which saturates	18,9 g
Carbohydrates	2,7 g
- With sugar	2,5 g
Dietary fiber	1,4 g
Proteins	2,1 g
Salt	0,07 g

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

The Ultra-High Temperature (UHT) technology used by AYAM ensures a fresh product with a long shelf life without the need for preservatives.

Lactose free

AYAM ™ coconut milks and creams are perfect lactose-free substitutes for recipes with milk or fresh cream.

Sustainable development

In an environmental logic, AYAM ™ believes that the entire product must be used in the production process in order to limit our waste. For example, our coconut products factory uses the shells to operate its burners, which saves fossil fuel consumption. The remaining waste is all recycled. All the coconuts are thus used.

Coconut milk can be a great ingredient to use in cooking as part of a healthy diet, when consumed in moderation.

To learn more about the benefits of coconut according to Professor Shirasawa, click here.