- Without Sodium Glutamate
- Gluten free
- Without Preservatives
FR-194-025
Soy sauce is commonly used as a salt substitute in Asian cooking. It is traditionally made from fermented soybean paste.
Our AYAM cooking soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and can be used to add salt to many dishes. It is ideal for making your marinades and seasonings.
Our Cooking Soy Sauce is made from high quality ingredients. Naturally fermented, it is aged in vats for at least 3 months in order to reveal all its flavours. It is free of preservatives and is certified gluten-free.