Organic Soy Sauce 150ml
 
 
Glutamate free Without glutamate  
 
Certified Organic No Sodium Glutamate No GMO No Additives Soy sauce is commonly used as a salt substitute in Asian cooking. It is traditionally made from fermented soybean paste. Our AYAM Organic Soy Sauce is ready to use and easy to ...LEARN MORE
  • Description
  • Ingredients / Nutrition
  • Quality
  • Certified organic
  • Without Sodium Glutamate
  • Without GMO
  • Without Additives
Eco Score A
 

Soy sauce is commonly used as a salt substitute in Asian cuisine. It is traditionally made from fermented soybean paste.

Our AYAM Organic Soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and can be used to add salt to many dishes. It is ideal for making your marinades, your seasonings and will go perfectly with your sushi.

Our soy sauce is made from high quality ingredients, is certified organic and contains no additives.

 


Ingredients

Water, Soybeans* (23%), wheat*, salt*. *From organic farming.

Nutritional information

For 100 ml

 

For 5 ml

For 100 ml

Energy (1kcal = 4.2kJ)

4 kcal

84 kcal

Fat

0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g

Carbohydrates

0,6 g

11,0 g

- Sugars

0,1 g

1,9 g

Dietary fiber

 g

 g

Proteins

0,4 g

8,2 g

Salt

0,7 g

13,6 g


European Organic Certified

AYAM Organic soy sauce has obtained the European organic farming logo, which demonstrates compliance with the European Union's organic farming regulations.


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


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Recipes with our Asian Sauces

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