Caramelized Soy Sauce 210ml

Without gluten

Without glutamate

Without Sodium Glutamate Without Gluten Without Preservatives FR-194-007 Find out more AYAM Caramelized Soy Sauce is an authentic Asian sauce made from soy sauce and sugar. Our AYAM Caramelized Soy sauce is ready to use and easy to cook in order to ...Find out more

Description
Ingredients / Nutrition
Quality
Recipe

Without Sodium Glutamate
Gluten free
Without Preservatives

FR-194-007

Find out more

AYAM Caramelized Soy Sauce is an authentic Asian sauce made from soy sauce and sugar.

Our AYAM Caramelized Soy Sauce is ready to use and easy to cook to reproduce traditional Asian dishes at home. It is ideal for caramelizing grilled meats, glazing meats and vegetables, or adding sweetness to all kinds of dishes.

Our Caramelized Soy Sauce is made with high quality ingredients, no preservatives and is certified gluten free.

Ingredients

Sugar (45%), Water, Soy Sauce (17%) (water, Soybeans (21%), Salt, Rice), Color: E 150a, Acidifier: E 270, Salt. Gluten free.

Nutritional information For 100 ml
	For 5 ml	For 100 ml
ENERGY (1kcal = 4.2kJ)	16 Kcal	316 Kcal
Fat	0,0 g	0,3 g
- Saturated fatty acids	0,0 g	0,0 g
Carbohydrates	3,8 g	75,0 g
- Sugars	3,2 g	64,0 g
Dietary fiber	0,0 g	0,0 g
Proteins	0,2 g	3,3 g
Salt	0,3 g	6,5 g

Gluten free

AYAM ™ Caramelized Soy Sauce is certified gluten-free by AFDIAG.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Caramelized Beef Skewers With Soy

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Ingredients:

800g beef tenderloin, skinless and cut into 5cm cubes
1 bunch of spring onions, clear and white part cut into 4cm sticks
Toasted sesame seeds to garnish
Skewer skewers

For glazing:

1 tablespoon AYAM™ caramelized soy sauce
1 tablespoon AYAM™ salty soy sauce
Soupe à 1 honey cuillère

Preparation:

Thread a piece of beef then two sticks of new onions and repeat to compose 4 medium skewers.
Combine frosting ingredients in a bowl.
Heat the grill pan or your BBQ and sear the beef skewers for 2 minutes on each side. Using a pastry brush, evenly glaze the beef with the soy mixture over its entire surface for an additional 6-8 minutes, until glossy and caramelized.
Sprinkle with sesame seeds and serve.