Reduced Salt Soy Sauce 150ml
 
 
Glutamate free Without glutamate  
 
Without Sodium Glutamate Without Preservatives Find out more Fancy a little less salt? Our AYAM Reduced Salt Soy sauce is ready to use and ideal for cooking or accompanying your sushi and maki. Very versatile, it adds flavor and allows you to lightly salt ...Learn more
  • Description
  • Ingredients / Nutrition
  • Quality
  • Without Sodium Glutamate
  • Without Preservatives
 

Want a little less salt?

Our AYAM Reduced Salt Soy sauce is ready to use and ideal for cooking or accompanying your sushi and maki. Very versatile, it adds flavor and allows you to lightly salt many dishes or add a final touch to your soups, salad dressings and marinades. It is the optimal alternative for a low-salt diet without giving up the accomplished flavors of classic soy sauce.

Our AYAM Reduced Salt Soy Sauce has 45% less salt than the classic AYAM Organic Soy Sauce. 

 


Ingredients

Water, Soybeans (17%), Wheat, Salt, Alcohol (3,5%), Rice Vinegar. Contains Gluten. 

Nutritional information

For 100 ml

 

For 5 ml

For 100 ml

ENERGY (1kcal = 4.2kJ)

6 Kcal

112 Kcal

Fat

0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g

Carbohydrates

0,6 g

12,0 g

- Sugars

0,1 g

2,7 g

Dietary fiber

0,04 g

0,8 g

Proteins

0,4 g

8 g

Salt

0,4 g

7,5 g


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


Beef and Vegetable Noodle Soup

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Ingredients:

  • 600g rib steak
  • Oil spray
  • 2 liters of chicken stock
  • 2 tablespoons of AYAM ™ Soy Sauce
  • 2 teaspoons of AYAM ™ sesame oil
  • 1 tablespoon grated ginger
  • 1 teaspoon of garam masala (Asian grocery store)
  • 4 new onions, thinly sliced
  • 100g of AYAM ™ Shiitake mushrooms
  • 300g broccoli, cut into pieces
  • 4 servings of AYAM ™ instant noodles
 

Preparation:

  1. Cook the entrecote in a non-stick pan with a little oil for two minutes on each side or until desired doneness. Reserve
  2. Combine the chicken stock, soy sauce, sesame oil, ginger, garam masala, onions, mushrooms and broccoli in a large saucepan. Heat until boiling and cook for 2 minutes or until the vegetables are tender.
  3. Prepare the noodles following the directions on the package, drain and place in the serving bowls. Pour the stock and the vegetables on top. Slice the meat and place it on top.
 
 

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