Teriyaki sauce 210ml
 
 
Gluten free Without gluten  
Glutamate free Without glutamate  
 
Without Sodium Glutamate Without Gluten Without Preservatives FR-194-005 Learn more AYAM Teriyaki sauce is an authentic Asian sauce, thick and sweet, based on soy sauce and vinegar, with a hint of ginger. Our Teriyaki AYAM sauce is ready...LEARN MORE
  • Description
  • Ingredients / Nutrition
  • Quality
  • Recipe
  • Without Sodium Glutamate
  • Gluten free
  • Without Preservatives
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FR-194-005

 

AYAM Teriyaki Sauce is an authentic Asian sauce, thick and sweet, made from soy sauce and vinegar, with a hint of ginger.

Our AYAM Teriyaki Sauce is ready to use and easy to cook. It is ideal for marinating your meats and fish, for grilling, but also for barbecues. You can also use it as an accompanying sauce for your sushi or starters and appetizers.

Our Teriyaki Sauce is made with high quality ingredients, is free of preservatives and is certified gluten free.

 


Ingredients

SWEET SAUCE BASED ON SOY SAUCE, AND VINEGAR, SOY SAUCE (51%) (WATER, SOYBEANS (21%), SALT, RICE), SUGAR (37%), WATER, SALT, COLOR: E 150A, GINGER , SPICE VINEGAR (WATER, VINEGAR (0,2%), SUGAR, GINGER, MANDARIN ZEST, CINNAMON), ACIDIFIERS: E 260 - E 270, INSTANT YEAST. GLUTEN FREE.

Nutritional information

 

For 5 ml

For 100 ml

Energy (1kcal = 4.2kJ)

10 kcal

193 kcal

Fat

0,0 g

0,3 g

- Saturated fatty acids

0,0 g

0,2 g

Carbohydrates

2,2 g

44,0 g

- Sugars

2,2 g

43,0 g

Dietary fiber

0,0 g

0,0 g

Proteins

0,2 g

3,6 g

Salt

0,9 g

17,8 g


Gluten free

AYAM ™ Teriyaki sauce is certified gluten-free by AFDIAG.


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


The Technology Behind Canned Food Works In A Similar Way To The Vacuum In Outer Space

A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilization process, a means of high pressure cooking that sterilises the contents of the can.

Like in space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.

Ayam Brand ™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.

We Care, We Are Family!

You Probably Do Not Get Enough Omega-3 In Your Diet

Forget the pills, go for the best natural source and save money.

Any can of Ayam Brand ™ sardines or mackerel contains your Omega-3 needs* for a full week.

Ayam Brand ™ gets its sardines and mackerel from Cold Seas so they are tasty, juicy and packed with Omega-3.

* based on WHO's recommendation of 250mg Omega-3 DHA-EPA per day.

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Beef Teriyaki Sauce

pax icon4 pers. | time 15 minutes
{product 1 | picture | link}
 

 

Ingredients:

  • 2 tablespoons of oil
  • 250g beef fillets, cut into thin slices
  • 1 onion, quartered
  • 1 small red pepper, sliced
  • 1 small green pepper, sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon of grated fresh ginger
  • 1 tablespoon of corn flour
  • 235ml or 1 cup unsalted chicken broth
  • 60ml or ¼ cup AYAM ™ Teriyaki Sauce
  • 60ml or ¼ cup mirin or rice wine
 

Preparation:

  1. Heat 1 tablespoon of oil in a wok or frying pan until hot. Add half the beef, sauté for 30 seconds or until it changes color, remove. Repeat with the rest of the oil and the beef.
  2. Add the onion, red and green peppers, garlic and ginger and sauté for 1 minute.
  3. Mix the cornstarch with the broth, teriyaki sauce and rice wine, add to the vegetables with the beef and sauté for 30 seconds or until the sauce has thickened.
  4. Serve with instant noodles or rice.
{module [Youtube] AYAM ™ - Teriyaki beef recipe}
 

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