Thai Satay Sauce 220g

100% Natural

Without gluten

Without Lactose

Without Dye artificiel

100% Natural Ingredients Without Gluten Without Lactose Without Preservatives Without Artificial Colors Find out more Satay is a dish of skewers (chicken, beef, prawns...) marinated in a mixture of peanuts, chilli and spices then cooked in barbecue. The sauce s...Learn more

Description
Ingredients / Nutrition
Quality
Configuration

100% Natural Ingredients
Gluten free
Lactose free
Without Preservatives
Without Artificial Colors

Learn more

Satay is a dish of skewers (chicken, beef, shrimp ...) marinated in a mixture of peanuts, chilli and spices then cooked on the barbecue. The satay sauce that accompanies these skewers is a sweet and creamy sauce, slightly spicy with the taste of peanuts.

Our AYAM ™ Thai Satay Sauce is flavored with traditional Thai flavors: lemongrass, galangal and tamarind.

It can be eaten as a dip, in a marinade, or even sautéed with meat, and will go perfectly with your BBQ-cooked meat and vegetable skewers!

Our Satay Sauce is made from 100% natural ingredients, which makes it a high quality product. It is lactose and gluten free.

100% Natural Ingredients

Water, Australian peanuts (22%), sugar, onion, lemongrass branches, coconut milk (coconut extract, water), fish sauce (fish extract, salt, sugar), galangal, soybean oil , tamarind (1,5%), chili, garlic, chili powder.

Nutritional information
	For 100 g
Energy (1kcal = 4.2kJ)	215 Kcal
Fat	12,3 g
- Of which saturates	2,4 g
Carbohydrates	18,0 g
- With sugar	9,7 g
Dietary fiber	3,33 g
Proteins	6,8 g
Salt	0,7 g

100% Natural Ingredients

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Gluten free

AYAM ™ satay sauce is naturally gluten free.

Lactose free

AYAM ™ satay sauce is lactose free.

Recommendation for Use

Our AYAM satay sauce can be eaten as a dip (mixed with coconut milk, cold or hot), in a marinade, or even sautéed with meat, fish or vegetables. It will go perfectly with your meat and vegetable brochettes cooked on the BBQ!

Chicken and Vegetable Skewers with Satay Sauce

4 pers. |

30 minutes

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Ingredients:

4 chicken fillets, cut into long thin strips
12 wooden or metal skewers
1 red onion, cut into thin strips
1 zucchini, cut into 1 cm slices
1 small red pepper, cut into cubes
¼ cup peanut oil
1 tablespoon of lime juice
2 cups of steamed rice
1 peeled cucumber, to garnish
1 tablespoon of AYAM ™ soy sauce
270ml of AYAM ™ coconut cream
220g of AYAM ™ Thai satay sauce

Preparation:

Grill:

For the chicken skewers, just weave the chicken strips onto 8 skewers. Thread the vegetables, onion quarters, zucchini slices and pepper cubes on the other 4 skewers.
Combine the peanut oil, lime juice and soy sauce and brush the chicken and vegetables with this sauce.
Preheat the grill on high heat. Grill the chicken and vegetable skewers, about 3 minutes per side, until lightly browned for the meat and tender for the vegetables.
Meanwhile, combine the Satay sauce and coconut cream in a small saucepan and stir over medium heat for 3 minutes, until the sauce is reduced and thickened.

Presentation:

When the skewers are ready, serve them on a bed of rice. Spoon the rich sauce liberally and serve the excess in a small bowl. Garnish with cucumbers which complement the hot satay wonderfully.