Oyster Flavored Vegetarian Sauce 210ml
 
 
Gluten free Without gluten  
Glutamate free Without glutamate  
 
Vegetarian Without Sodium Glutamate Without Gluten Without Preservatives FR-194-026 Find out more AYAM Oyster flavored vegetarian sauce is the vegetable alternative to oyster sauce. This versatile sauce is used as a condiment in Asia to enhance the...Learn more
  • Description
  • Ingredients / Nutrition
  • Quality
  • Vegetarian
  • Without Sodium Glutamate
  • Gluten free
  • Without Preservatives
AFDIAG Logo

FR-194-026

 

AYAM Oyster Flavored Vegetarian Sauce is the plant-based alternative to oyster sauce. This versatile sauce is used as a condiment in Asia to enhance flavors and add a salty note. It seasons, flavors and enhances the taste.

Our Oyster AYAM flavored vegetarian sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Versatile, it adds flavor and flavors your stir-fries, vegetables and rice.

100% vegetable, our Oyster flavored vegetarian sauce 210ml is made of high quality ingredients. It contains no preservatives or flavor enhancers and is certified gluten-free.

How to use :

- As a marinade: add 2 tablespoons of Oyster flavored vegetarian sauce for 250g of protein or vegetables and leave to marinate for one hour.

- In your stews or stir-fries to enhance the flavors and add a salty note.

 


Ingredients

VEGETARIAN SAUCE MADE FROM SHIITAKE MUSHROOMS, OYSTER FLAVOR. INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, RICE) 5%, SALT, THICKENER (E1422), COLOUR, MUSHROOM POWDER, ACIDIFIER (E270), YEAST EXTRACT, OYSTER FLAVOUR, STABILIZER (E415).

Nutritional information

For 100 ml

 

For 5 ml

For 100 ml

ENERGY (1kcal = 4.2kJ)

6 Kcal

118 Kcal

Fat

0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g

Carbohydrates

1,4 g

28 g

- Sugars

1,1 g

21 g

   

Proteins

0,1 g

1,0 g

Salt

0,3 g

6,8 g


Gluten free

AYAM Oyster Flavored Vegetarian Sauce is certified gluten-free by AFDIAG.


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


Sautéed Beef with Oyster Sauce

pax icon4 pers. | team 25 minutes
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Ingredients:

  • 2 tablespoons of vegetable oil
  • 1 tablespoon of corn flour
  • 500g beef tenderloin, cut into thin slices
  • 1 onion, quartered
  • 1 carrot, cut into strips
  • 100g snow peas, chopped
  • 100g baby corn, halved lengthwise
  • 180ml cup of water
  • 1 tablespoon of AYAM ™ oyster sauce
  • 1 teaspoon of AYAM ™ sesame oil
  • 100g Chinese cabbage, cut into thick slices
 

Preparation:

  1. Mix 1 tablespoon of oil in a bowl with the cornmeal. Add the beef and toss to coat.
  2. Heat a wok over high heat. Add the beef and sauté over high heat for 30 seconds or until it changes color, then remove it.
  3. Heat the rest of the oil, add the onion and carrot and sauté for 1 minute. Add snow peas and corn and sauté for 1 minute.
  4. Return the beef to the wok with the water, oyster sauce and sesame oil and sauté until the vegetables are tender. Add the cabbage and sauté until well combined.
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