Yakitori Sauce 210ml
 
 
Gluten free Without gluten  
Glutamate free Without glutamate  
 
Without Sodium Glutamate Without Gluten Without Preservatives FR-194-028 Find out more AYAM Yakitori sauce is an authentic Asian sauce, thick and sweet, ideal for marinades. It is excellent for brushing meat, fish or grilled vegetables...Learn more
  • Description
  • Ingredients / Nutrition
  • Quality
  • Without Sodium Glutamate
  • Gluten free
  • Without Preservatives
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FR-194-028

 

Yakitori AYAM sauce is an authentic Asian sauce, thick and sweet, ideal for marinades.

It is excellent for brushing grilled or barbecued meats, fish or vegetables. 

Our Yakitori Sauce is made with high quality ingredients, is preservative free and is certified gluten free.

 


Ingredients

SUGAR (34.5%), WATER, VINEGAR, GLUCOSE SYRUP, SOYBEAN SEEDS (5.7%), TAPIOCA FLOUR, SALT, YEAST EXTRACT, COLOR (E150A), RICE, CINNAMON, CORIANDER, CLOVES, REGULATOR ACIDITY (E260).

Nutritional information

 

For 5 ml

For 100 ml

Energy (1kcal = 4.2kJ)

12 Kcal

233 Kcal

Fat

0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g

Carbohydrates

2,7 g

54,9 g

- Sugars

2,4 g

48,2 g

Dietary fiber

0,0 g

0,0 g

Proteins

0,2 g

3,4 g

Salt

0,3 g

6,7 g


Gluten free

Yakitori AYAM™ sauce is certified gluten-free by AFDIAG.


High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


Beef Teriyaki Sauce

pax icon4 pers. | team 15 minutes
{product 1 | picture | link}
 

 

Ingredients:

  • 2 tablespoons of oil
  • 250g beef fillets, cut into thin slices
  • 1 onion, quartered
  • 1 small red pepper, sliced
  • 1 small green pepper, sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon of grated fresh ginger
  • 1 tablespoon of corn flour
  • 235ml or 1 cup unsalted chicken broth
  • 60ml or ¼ cup AYAM ™ Teriyaki Sauce
  • 60ml or ¼ cup mirin or rice wine
 

Preparation:

  1. Heat 1 tablespoon of oil in a wok or frying pan until hot. Add half the beef, sauté for 30 seconds or until it changes color, remove. Repeat with the rest of the oil and the beef.
  2. Add the onion, red and green peppers, garlic and ginger and sauté for 1 minute.
  3. Mix the cornstarch with the broth, teriyaki sauce and rice wine, add to the vegetables with the beef and sauté for 30 seconds or until the sauce has thickened.
  4. Serve with instant noodles or rice.
{module [Youtube] AYAM ™ - Teriyaki beef recipe}
 

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