Grilled Sesame Salad Dressing 205ml

100095_-_ayam_sauce_salade_with_ssame_grill

Without gluten

Without glutamate

Without Sodium Glutamate Without Gluten Without Preservatives Learn More Grilled sesame salad dressing is very popular in Japanese cuisine. This is a rich and creamy salad dressing made with ground toasted sesame. Versatile, it is equally suitable for salo ...Find out more

Description
Ingredients / Nutrition
Quality

Without Sodium Glutamate
Gluten free
Without Preservatives

Find out more

Toasted sesame salad dressing is very popular in Japanese cuisine. This is a rich and creamy salad dressing made with ground toasted sesame. Versatile, it is suitable for Asian salads as well as Western-style green salads. You can even use it as a dipping sauce for raw vegetables and spring rolls.

AYAM Grilled Sesame Salad Dressing is gluten-free, preservative-free, sodium glutamate-free.

Ingredients

Water, Sugar, Vinegar, Soybean Oil (12%), Gluten-Free Soy Sauce (9%) (Water, Soybeans, Rice, Salt), Sesame Seeds (2%), Tapioca Starch, Salt, Coconut Oil Sesame, Citrus Fiber Powder, Color (E150A), Thickener (E415). Gluten free.

Nutritional information For 100 ml
	For 5 ml	For 100 ml
ENERGY (1kcal = 4.2kJ)	12 Kcal	235 Kcal
Fat	0,8 g	15,0 g
- Saturated fatty acids	0,1 g	2,0 g
Carbohydrates	1,2 g	24 g
- Sugars	1,1 g	22 g
Proteins	0,1 g	1,0 g
Salt	0,1 g	2,5 g

Gluten free

AYAM™ Salad Dressings are Gluten Free.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Beef and Vegetable Noodle Soup

4 pers. |

20 minutes

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Ingredients:

600g rib steak
Oil spray
2 liters of chicken stock
2 tablespoons of AYAM ™ Soy Sauce
2 teaspoons of AYAM ™ sesame oil
1 tablespoon grated ginger
1 teaspoon of garam masala (Asian grocery store)
4 new onions, thinly sliced
100g of AYAM ™ Shiitake mushrooms
300g broccoli, cut into pieces
4 servings of AYAM ™ instant noodles

Preparation:

Cook the entrecote in a non-stick pan with a little oil for two minutes on each side or until desired doneness. Reserve
Combine the chicken stock, soy sauce, sesame oil, ginger, garam masala, onions, mushrooms and broccoli in a large saucepan. Heat until boiling and cook for 2 minutes or until the vegetables are tender.
Prepare the noodles following the directions on the package, drain and place in the serving bowls. Pour the stock and the vegetables on top. Slice the meat and place it on top.