Energy bars with oats and coconut milk
Recipe made by Cheffe Yin Line
Instagram: https://www.instagram.com/cheffe_yinline/
12 bars | 
40 minutes
Ingredients:
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240g oatmeal
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50g ground almonds
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80g of AYAM ™ coconut milk
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half a teaspoon of baking powder
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50g of AYAM ™ coconut sugar
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250g of jam of your choice
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50g dark chocolate chips (optional)
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20g AYAM ™ coconut oil
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a pinch of salt
Preparation:
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Preheat oven to 180 degrees.
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Mix half of the oatmeal and the fine powdered coconut sugar in a blender.
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Mix the dry ingredients together in a large bowl (oatmeal, oatmeal powder, almond powder, coconut sugar, baking powder, salt)
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Add the coconut milk and melted coconut oil, mix well and pour 2/3 into a 20x20cm square mold, tamp well.
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Pour the raspberry jam on top, then crumble the rest of the cereal mixture on top without tamping.
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Cook for about 25min or until golden, then let cool before cutting into bars.
