Xiu Mai Bites with Chicken
Recipe made by Cheffe Yin Line
Instagram: https://www.instagram.com/cheffe_yinline/
20 bites | 
30 minutes
Ingredients:
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300g of minced meat (chicken or other)
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2 spring onions
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80g of water chestnuts
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2 tablespoons of AYAM ™ soy sauce
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1 tablespoon of AYAM ™ oyster sauce
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1 tablespoon of cornstarch (corn or potatoes)
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freshly ground pepper
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20 shrimp
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20 kaffir lemon leaves
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20 ravioli sheets (wonton type)
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AYAM ™ Garlic and Ginger Chili Sauce for dipping
Preparation:
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Cut the ravioli sheets in circles.
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Cut half the peeled shrimp in half lengthwise, and the other half into small cubes.
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In a bowl, mix together the ground chicken, chopped spring onion, chopped shrimp, cornstarch, soy sauce and oyster sauce.
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Shape the xiu mai by putting a little stuffing in the ravioli sheet and fold into a cap shape.
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Place a kaffir lemon leaf below each xiu mai and cook in a steamer basket for 12min.
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Place half a shrimp on each xiu mai and continue cooking for 2min
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Polish with a little sesame oil and enjoy by dipping in the garlic and ginger pepper sauce.
