Steamed Fish Express
Recipe made by Cheffe Yin Line
Instagram: https://www.instagram.com/cheffe_yinline/
2 pers. | 
30 minutes
Ingredients:
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A whole sea bream
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2 shanghai sprouts
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6 AYAM ™ shiitake mushrooms to rehydrate
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AYAM ™ soy sauce
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AYAM ™ sesame oil
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a piece of ginger
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2 garlic cloves
Preparation:
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Rehydrate the mushrooms for 10 minutes in hot water.
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Lift the fillets from the fish and cut a few diagonal cuts in the flesh.
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Wash and separate the leaves from the Shanghai sprouts.
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Cut the cabbage leaves into large slices.
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Peel the ginger and cut it into thin sticks.
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Squeeze the mushrooms a little and cut them into strips.
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Cut the garlic into strips.
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In a small pan, put a drizzle of olive oil, then put the Shanghai sprouts, some of the mushrooms, and a little ginger.
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Place the fish fillets on top, then put the rest of the mushrooms and ginger on top.
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Pour 1cm of water from the mushrooms in the bottom of the pan, then 1 tablespoon of soy sauce on each fish fillet.
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Put on a lid and cook for 5 minutes.
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Drizzle with sesame oil at the end of cooking.
