Thai Green Curry Chicken
2 pers. | 
10 minutes
Ingredients:
- 1 tablespoon of vegetable oil
- 4 teaspoons of AYAM ™ green curry paste
- 500g chicken thigh fillets, cut into 2cm pieces
- 400ml of AYAM ™ coconut milk
- Some kaffir leaves
- 1 finely sliced red pepper
Preparation:
- Heat vegetable oil in a wok over medium-high heat. Add the green curry paste and cook for 1 minute.
- Add the chicken and sauté for 2 min. Reduce the heat and add the coconut milk, chilli pepper and kaffir leaves. Stir and simmer for 5 minutes or until the chicken is cooked through.
- Garnish with cilantro. Serve with steamed rice.
