Preparation:

1. Boil the milk in a saucepan.
2. When it boils, lower the heat and add the rice, sugar and cinnamon. Stir regularly. After 20 minutes, pour half the coconut milk into the rice.
3. When the rice is cooked, turn off the heat and pour in the rest of the coconut milk.
4. Store in the refrigerator to cool the preparation.
5. Sprinkle with cinnamon before serving