Stir-fried Noodles with Eggs, Beef and Broccoli
4 personal | 
30 minutes
Ingredients:
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400g beef, tenderloin or rump, thinly sliced
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40g of AYAM ™ black mushrooms
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450g AYAM ™ egg noodles
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1 tablespoon of cornstarch
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125ml lukewarm water
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3 tablespoons of AYAM ™ soy sauce
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1/2 teaspoon AYAM ™ sesame oil
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1 pinch of Chinese 5 spice powder
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Some sesame seeds
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1 teaspoon of powdered white sugar
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3 tablespoons of Chinese cooking wine
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4 tablespoons of thick soy sauce
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2 shredded garlic cloves
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½ onion, sliced
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1 head of broccoli, cut and boiled
- 1 tablespoon of vegetable oil
Preparation:
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Rehydrate the black mushrooms in boiling water as directed on the package, then set aside.
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Cook the egg noodles for 4 minutes in boiling water. Then remove from heat, drain and set aside.
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In a bowl, combine the cornstarch and lukewarm water.
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Prepare the sauce by mixing the soy sauce, sesame oil, Chinese 5 spice powder, sesame seeds, powdered sugar, cooking wine.
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Marinate the meat in 2 tablespoons of the previously prepared sauce.
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In a wok, add the vegetable oil and brown the garlic and onion for a few minutes.
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Then add the marinated meat, the already cooked egg noodles, the black mushrooms, and the cooked broccoli.
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Add the rest of the sauce, mix and sauté everything.
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Add the cornstarch / water mixture. Mix again.
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Sprinkle with sesame seeds.
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Serve directly
